Fibrox Standard Narrow Blade Boning Knife 15cm (Black)

Victorinox Boning Knife with straight edge and wide blade are made with a Fibrox handle for effortless and non-slip grip. Straight blade itself is made from a strong and reliable stainless steel that glides through meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with black handle. Blade length: 15 cm.

Product Specifications

• Fibrox handle is sterilisable up to 150 degree Celsius
• Fibrox handle for effortless and non-slip grip
• Straight wide stainless steel blade
• Easy to clean and hygienic
• Great for deboning meat to professional chef standards